Our Atlantic Sea Salt & Vinegar Crispy Bits are crushed to pieces in small batches using potatoes grown on our farm, the finest quality sunflower oil and seasoned with ingredients sourced from local Irish suppliers. We use Llewellyn’s Irish Cider Vinegar made from local Irish apples which is not filtered but naturally allowed to clear with time. Locally produced in Lusk, Co. Dublin by David Llewellyn himself, its rich amber colour and excellent flavour creates the delicious tangy taste of our Atlantic Sea Salt and Irish Cider Vinegar Potato Crisps. We now add an extra dash of Cider Vinegar for good measure! To find out more about David’s Irish Cider Vinegar, visit his website
Potatoes(62%), Sunflower Oil, Dried Balsamic Vinegar, Sea Salt, Rice Flour, Sugar, Dried Apple Balmic Vinegar, Acidity Regulator: Citric Acid, Dried Spirit Vinegar, Yeast Extract.
For allergens see ingredients in bold. Suitable for Coliacs & Vegetarians.
Dietary Suitability:
| Typical Values | Typical Values per 100g |
|---|---|
| Energy | 509kcal |
| 2128kj | |
| Fat | 29.5g |
| of which saturates | 2.5g |
| of which monounsaturates | 21.6g |
| Carbohydrate | 56g |
| of which sugars | 3.2g |
| Fibre | 3.6g |
| Protein | 5.8g |
| Salt | 2.13g |
