Information

The sweet, sharp balsamic vinegar comes from our friends at Llewellyn’s Orchard in Lusk, Co. Dublin combined with Irish Atlantic Sea Salt gives a distinct and delicious taste.

Ingredients and Nutrition

Potatoes (64%) Sunflower Oil, Dried Irish Apple Balsamic Vinegar, Rice Flour, Sugar, Sea Salt, Dried Red Wine Vinegar, Acidity Regulator: Citric Acid, Dried Spirit Vinegar, Yeast Extract

Dietary Suitability:

  • Gluten Free
  • Lactose Free
  • Suitable for Vegetarians
  • No MSG
  • No GMO
  • Vegan
  • For allergens see ingredients in bold
Typical ValuesTypical Values per 100g
Energy kJ2098kJ
Energy kcal501kcal
Fat26.5g
of which saturates2.1g
of which monounsaturates19.9g
Carbohydrate62.5g
of which sugar2.6g
Fibre3.4g
Protein5.2g
Salt0.46g
Keoghs crisps The irish food awards blas na hEireann silver 2017