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Peter Keogh
Director
and God of Potatoes!
Spends most of his time bogged down in paperwork. But happiest
out ploughing a field on a sunny day.
Tom Keogh
Director & Crisp Connoisseur
Tom lovingly cooks each crisp to perfection in tiny batches using pure fresh sunflower oil for that authentic hand cooked taste.
Derek Keogh
Director & Seasoning Specialist
Derek gently seasons each crisp with natural flavours local to the farm and quickly packs them up to seal in the freshness.
Ross Keogh
Director & Chief Slicer
Rossco keeps the cogs turning, carefully slicing each fresh potato extra thick and leaving the skins on for that superior crunch.
Tony Keogh
Director and Potato growing legend!
Loves to care for the potato crop and spends most of his days in a tractor travelling from field to field.
Meet The Family
There’s a lot more to growing potatoes than meets the eye – and to the people that grow them.
For over 200 years, we have turned the craft of potato growing into an art.
We started in the right place – the fertile lands of North County Dublin where the soil nutrients, rainfall and temperature are ideally suited to growing potatoes.
Over many generations we have developed the rugged strength to work with the heavy earth - and the delicate touch needed to harvest the crop.
We’ve been the first to champion new technology – and to promote responsible and sustainable farming practices.
Now we’ve turned our peerless award-winning potatoes – to something new.
Meet the Keoghs.
And try our delicious cooked on the farm potato crisps!
Click for some Keogh Family History