For 200 years the Keogh family have worked the rich fertile lands of North County Dublin and turned the craft of potato growing into an art. Now a new generation of the Keogh family have come up with a novel idea. Why not use our fantastic potatoes to create Ireland’s finest Crisp right here on our farm?
So we converted an old potato store into a crisping house, and travelled the world to find out how to make proper potato crisps, you know, the way they used to taste.
Its simple really – we carefully slice each spud extra thick and gently hand cook them, skins and all, in fresh sunflower oil using a very old American kettle.
While still warm, we carefully season each crisp using natural flavours, many of which are sourced local to our farm and pack them up in foil lined bags so they’re real fresh for you to enjoy.
During harvest our potatoes can be dug in the morning and turned into delicious fresh crisps by lunchtime.
From Crop to Crisp, grown and cooked with love in Ireland.